"The Magician is a lustrous, dark-red, London style Red Ale with a rich grain bill. The grain combination lends complex notes of toasted caramel, raisins, chocolate, and roasted toffee. Very light hop additions let the true malt characters show throughout this beer."
Parti-gyle is an under-utilized technique in the brewing world, which is capable of producing multiple beer types during a single brew day. Here is a recipe from Aaron Hyde outlining a parti-gyle recipe which uses a 1⁄3 and 2⁄3 split of the mash, with the smaller volume Wee Heavy collected first and the larger volume Scottish Export being collected second.