Search for:
Index
Recipe

Green Leaf Brewing Co.’s Green Leaf Stout clone

With a dense tan head, Green Leaf Brewing's Stout has a nose that exhibits notes of chocolate, coffee, and roasted malt. It's heavy-bodied with a balance of sweetness and bitterness.

Written by Marc Martin

Issue: November 2014

With a dense tan head, Green Leaf Brewing’s Stout has a nose that exhibits notes of chocolate, coffee, and roasted malt. It’s heavy-bodied with a balance of sweetness and bitterness.

You'll Also Like



Recipe
Digital and Plus Members Only

Gordon Strong's Irish Stout

My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.

Recipe
FREE

Junkyard Brewing Co.’s Peanut Butter Bandit clone

One of the largest concerns with adding peanuts to a beer centers on the slick and unpleasant mouthfeel contributions and impedance of head formation/retention due to peanuts’ significant oil content. When compared to other eating nuts (almonds, walnuts, cashews, pine nuts, etc.), peanuts share a similar profile to another nut used commonly in brewing, the hazelnut.