Leave the hops in the freezer for this brew session...welcome to the adventurous world of Gruits!
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Written by BYO Staff
Issue: January-February 2006
Leave the hops in the freezer for this brew session…welcome to the adventurous world of Gruits!
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Recipe
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Icarus Brewing Co.’s Pineapple Hindenburg clone
Leave the hops in the freezer for this brew session...welcome to the adventurous world of Gruits! Already a member? Log In
Recipe
MEMBERS ONLY
Gordon Strong's Roggenbier
I’m balancing the beer to be somewhat like the original Schierlinger, a 5% ABV beer. I’ll shoot for 18 IBUs since there will be some malty sweetness to balance.