Hank is Wiser Brewery’s Porter Potty Porter clone

This recipe is based on some of the Barclay Perkins (1855) and Whitbread (1856) porters that were sent out to India nearly two hundred years ago. Of course, elements of the ingredients, equipment, and processes are different, and tastes have also changed over time, so in keeping with The Kernel’s philosophy, they have made a beer that contemporary beer drinkers want to drink, rather than a blindly faithful copy of a 19th century recipe.

Highland Brewing Company’s Oatmeal Porter is more akin to an American porter than a British porter with oatmeal. It’s big, bold, and roasty.