Recipe Jamie and Gail’s Wedding Veil Ale Jamie and Gail’s Wedding Veil Ale (14 gallons) Ingredients: 2 lbs., 8 oz. wheat malt 2 lbs. crystal malt (20° Lovibond) 8 oz. crystal malt (60° Lovibond) 1 lb. Vienna malt Written by BYO Staff You'll Also Like Recipe MEMBERS ONLY Flying Fish Brewery Farmhouse Summer Ale clone Just a touch of sourness adds an extra crisp layer for this summer beer. The Styrian Golding hops provides a slight earthy and spicy character to the beer. Recipe MEMBERS ONLY Blondinebier Jamil Zainasheff's provides a classic blonde ale recipe to provide a subtly complex, yet easy drinking ale. The perfect lawnmower beer.