I really do like the technique of first wort hopping, I feel that in such a delicately balanced beer, the hop flavor just seems more integrated without being overbearing.
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Written by Bruce Gifford
Issue: October 2019
I really do like the technique of first wort hopping, I feel that in such a delicately balanced beer, the hop flavor just seems more integrated without being overbearing.
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Recipe
A traditional German altbier. Owner Jim McCabe's goal was to have a malt-forward, but well-balanced beer with complex flavors. The blend of Munich, honey, and caramel malts accomplishes this nicely and add earthy and caramel notes.
Recipe
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Altbier
I really do like the technique of first wort hopping, I feel that in such a delicately balanced beer, the hop flavor just seems more integrated without being overbearing. Already a member?