Two continental Pilsner malts lay the foundation for the Washington-brewed Pilsner lager and noble hops round out the profile.
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Written by Steve Bader
Issue: March-April 2004
Two continental Pilsner malts lay the foundation for the Washington-brewed Pilsner lager and noble hops round out the profile.
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Recipe
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Bohemian Pilsner (Michael Agnew)
Michael won Gold in 2010 in the National Homebrew Competition (NHC) with this recipe.
Recipe
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New Zealand Pilsner
This pale lager combines some of the better attributes of Pilsner and Kölsch with intriguing modern New Zealand hops.