Lindemans was founded in 1822 and has a solid reputation as a blender and brewer of traditional, authentic lambics. The brewery produces four fruit lambics: kriek (cherry), cassis (black current), peche (peach) and framboise (raspberry). This same basic recipe also can be used to emulate other fruit lambics, from fraise (strawberry) to druiven (muscat grape).
-- Brouwerij Lindemans, Vlezenbeek
Already a member? Log In
Written by Scott Russell
Recipe
MEMBERS ONLY
Paul Zocco's Flemish Red Ale
Paul Zocco, owner of Zok's Homebrewing Supplies, in Willimantic, Connecticut says, "I spent a day at Rodenbach inhaling a few Grand Crus, one of the world's best Flemish Red there is. This beer recipe has won many golds in New England competitions and it made the second round in the 2005 National Homebrew Contest."