A chocolate pastry porter with coffee beans and coffee-infused dark chocolate.
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Written by Josh Weikert
Issue: October 2018
A chocolate pastry porter with coffee beans and coffee-infused dark chocolate.
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Recipe
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Pecan Doppelbock
I chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me.
Recipe
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Smoked Pumpkin Seed Saison
Pumpkin spice ales and lagers are the most common styles of this gourd-like brew, but the saison style has some peppery spice undertones I thought might balance well.