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New Zealand Pilsner

This pale lager combines some of the better attributes of Pilsner and Kölsch with intriguing modern New Zealand hops.

Written by Gordon Strong

Issue: July-August 2017

This pale lager combines some of the better attributes of Pilsner and Kölsch with intriguing modern New Zealand hops.

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German Pils

This beer is hearty but very drinkable. It is hop-spicy upfront, with a solid mouthfeel and a crisp finish. Many German breweries nowadays make a Pils with much less hop character and a lower gravity than specified here, but this recipe is closer to the original guidelines for making this beer as it might have been brewed in the 19th century.