OG = 1.047 FG = 1.014 IBU = 21 SRM = 3 ABV = 4.4% Ingredients: 1 lb. (0.45 kg) dextrine malt 5 lbs. (2.27 kg) extra-light dried malt extract 4 AAU
Written by Scott Russell
Issue: September 1995
This brew is light in color and in body, but the spices and the orange flavor are not
overpowering, even when the beer is young. This brew can be made bolder by using two cups of orange-blossom honey in the boil as well.