Recipes
95 in the Shade (Light Ale)
Recipe courtesy of: William’s Brewing, San Leandro, California
www.williamsbrewing.com
Grande Mexican Lager
“Grande” was designed by Randy Guerrero, an employee of William’s Brewing in San Leandro, California to accompany the setting summer sun. An imperialized Mexican lager.
Michigan Summer Wheat Ale
Recipe submitted by Siciliano’s Market located in Grand Rapids, Michigan. Many Siciliano’s customers regularly request a recipe for a “Michigan” style wheat ale. www.sicilianosmkt.com
Pendulum Swinger Light Ale
A couple from one of the local homebrew clubs sent out a call to the club members to provide homebrew for their upcoming wedding reception. A couple of hours into their reception, the keg of Pendulum Swinger Light Ale had already blown!
Recipe courtesy of: Somethings Brewn’, Galesburg, Illinois
www.somethingsbrewn.com
DeFalco’s Golden Ale
A Golden Summer Ale to beet the heat. Recipe provided by DeFalco’s Home Wine & Beer Supplies, Houston, Texas
www.defalcos.com
Bappir (Beer Bread)
Presumably, beer started with a loaf of something similar…
Really Old Style (Ancient Sumerian Beer)
Really Old Style (Ancient Sumerian Beer) (5 gallons/19 L) OG = 1.062 FG = 1.009 ABV = 6.9% Ingredients 4.5 lbs. (2.0 kg) Weyermann rauchmalz (smoked malt) 3.5 lbs. (1.6 kg) bappir
Red Lodge Ales Brewing Co.’s Glacier Ale
According to Red Lodge’s website “Glacier Ale is modeled after the German altbier. It is deep amber-brown in color and has a caramel malt flavor balanced with moderate hop bitterness. Silver medal winner-2010 North American Beer Awards. Gold medal winner – 2007 North American Beer Awards.”
Kraig’s Chocolate Raspberry Ale
A amber-colored fruit ale with raspberries and chocolate added.
RCH Brewery’s Old Slug Porter clone
A session-style English brown porter that despite its low gravity has deep flavors of dark chocolate, blackcurrant and tawny port. One of the very best brown porters of which most people have never heard of.
Broughton Black Douglas clone
Dark caramelized fruit, bready malt, and treacle fill out the flavors of this beer. The finish dries out just enough to highlight the deep malt character. A unique take on the Scottish 80/- style that may even be better with a touch of smoky Scotch whiskey added to it.
Sierra Nevada Brewing Co.’s Stout clone
Creamy and malty with notes of dark caramel, chocolate, light molasses and ripe plums. An American stout that truly typifies citrusy hops and black malt.
