Recipes

1502 result(s) found.

Route 66 IPA

FREE

Route 66 IPA (5 gallons/19 L, all-grain) OG = 1.068  FG = 1.017 IBU = 66  SRM = 11   ABV = 6.6% Ingredients 10 lb. 12 oz. (4.9 kg) English 2-row


Groom Lake IPA

FREE

Here’s an American IPA especially formulated by top BYO scientists for
stovetop extract brewers, not reverse engineered from an all-grain
recipe. Follow the instructions as closely as possible — especially with
regards to boil volume — for the best results.


Overlook Amber Ale (Gluten Free)

FREE

An American-style amber ale, made with gluten-free sorghum.


Simple Simon (Gluten Free)

FREE

Another sorghum recipe…


Odell Brewing’s Cutthroat Porter clone

FREE

This London-style porter was named after Colorado’s state fish – the Cutthroat Trout – and features a warm, rich color and roasty malt flavors.


Dark Horse Brewing’s Thirsty Trout Porter clone

FREE

According to Dark Horse’s website, “Thirsty Trout is a rich, robust American Porter that will have you yelling “CHOCOLATE!” after the first whiff. Dark brown in color with medium to heavy body and hints of light roast. Aromas of chocolate leave way to a full mouthfeel and somewhat sweet finish to make this porter a desirable companion.”


Fish Brewing’s Fish Tale Trout Stout clone

FREE

This beer is now retired from Fish Brewing’s line-up, but that doesn’t mean you can still brew the beer. Chocolate and coffee aromas abound with this beer.


Steelhead Brewing’s Wee Heavy Scotch Ale clone

FREE

A text-book, delicious wee-heavy…


Trout River Brewing Rainbow Red Ale clone

FREE

A hoppy, malty Amberican-style Amber (Red) Ale.
– Lyndonville, Vermont


Gilligan’s Gueuze (Blended Lambic)

FREE

A gueuze is a beer made from blending “old” lambics, up to three years old, with a “new” lambic that has just finished its main fermentation. The traditional mash program for a lambic is a turbid mash, involving both infusions and decoctions to step the mash through a variety of temperatures. The mash in the all-grain version is a simplified version of this.


Older But Wiser American Pilsner

FREE

American Pilsners have little malt flavor, hop character or body. But, these elements are balanced and there are no faults. To make a good American Pilsner, you need to make a highly fermentable, high-adjunct wort, pitch plenty of yeast and hold the fermentation temperature constant.


Berliner Weisse (Napoleon’s Champagne)

FREE

The biggest challenge to making a Berliner weisse is making a light, clean base beer, then rapidly souring it with bacteria. You need to sour the beer fairly rapidly since it’s a low gravity beer and doesn’t have a lot of alcohol to act as a preservative.


1502 result(s) found.