Recipes
Cafe Vienna Lager (coffee cinnamon lager)
This recipe is for a dark lager with coffee and spices.
Norwegian Christmas Ale
Christmas beers are a long standing tradition throughout the Scandinavian countries. Generally dark and malty, they are often usually brewed in the late summer, early falls months for consumption during the holiday season. Feel free to kick this recipe up a notch or two with more extract or belgian candy syrups if you want to up increase the alcohol percentage.
Cranberry Cream Ale
For a tart twist on a cream ale, the addition of cranberries will provide an astringency and acidity and can play nicely in this style.
Pumpkin Pie Ale (partial mash)
Reddish orange in color, creamy tan head, sweet and spicy, rich and unique. Like a New England fall afternoon.
Apple Pseudo-Lambic
You don’t need to be an all-grain to create funky, sour lambic-styled beers. Here is a clean and simple recipe for a new take on producing a lambic-styled beer of your own.
Bavarian Hefe-weizen
For those looking for a classic bavarian-style hefeweizen, you’ve come to the right place. You can trying altering the fermentation temperature to try to bring out either more banana-like esters or more clove-like phenolics.
Otter Creek Pale Ale clone
Discontinued in 2014, Otter Creek Pale Ale was a classic for its clean, crisp body and Cascade hop profile.
Cherry Witbier
Add a nice twist to a classic witbier recipe by adding a fruit like cherries instead of orange peel. This recipe is a great starting place to build your own unique witbier recipe.
