Recipes
American Oatmeal Stout
American Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.014IBU = 60–65 SRM = 35 ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe
Session Stout
Session Stout (5 gallons/19 L, all-grain)OG = 1.044 FG = 1.010IBU = 22 SRM = 31 ABV = 4.5% An Americanized version of a dry Irish stout utilizing a simple malt bill
Gordon Strong’s Irish Stout
My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.
7venth Sun Brewery’s Saison in Paradise Clone
With a subtle spice character and quick turnaround time, this is a great summer sipper.
Gordon Strong’s Bière de Garde
An amber bière de garde in the style of Jenlain using (mostly) malts from the area.
Fair Isle Brewing’s Madame R. Galle clone
A very pale, almost straw-colored farmhouse saison, Madame R. Galle is identified by its dense, fluffy white head. A slight haze may be present.
Pickle Beer
If you are on the hunt for a beer that is nice and refreshing on a hot day, here is a recipe for you!
Patriot Homebrew Supply’s Better Best Bitter clone
Patriot Homebrew Supply’s Better Best Bitter clone (5 gallons/19 L, all-grain)OG = 1.041 FG = 1.010IBU = 34 SRM = 11 ABV = 4.2% Ingredients8 lbs. (3.6 kg) Maris Otter pale
Earth Eagle Brewing Co.’s New England Gangsta clone
Earth Eagle Brewing Co.’s New England Gangsta clone (5 gallons/19 L, all-grain)OG = 1.058 FG = 1.010IBU = 54 SRM = 6 ABV = 6.4% This West Coast-style IPA is a
Unicorn Brewing Co.’s Cliffhanger Kölsch-Style Beer clone
Unicorn Brewing Co.’s Cliffhanger Kölsch-Style Beer clone (5 gallons/19 L, all-grain)OG = 1.053 FG = 1.011IBU = 25 SRM = 4 ABV = 5.5% This is a scaled down version of
New Ventures Brewing Co.’s Stuck on the Earth clone
New Ventures Brewing Co.’s Stuck on the Earth clone (5 gallons/19 L, all-grain)OG = 1.063 FG = 1.012IBU = 73 SRM = 6.6 ABV = 6.8% American IPA brewed with fresh ginger.
Varietal Mead
Varietal Mead (5 gallons/19 L)OG = 1.120 FG = 1.012 ABV = 14% Most of the traditional mead recipes that I make follow this ratio: 1 part honey, 3 parts water. Using