Recipes
Fermented French Fries
FREEFermented French Fries Ingredients2 medium / large potatoesSalt (2% brine) Step by stepWhile fermenting potatoes and then later cooking them as French fries might seem like a slightly paradoxical way to enjoy
Fermented Hot Sauce
FREEFermented Hot Sauce Ingredients3.2 oz. (90 g) chili peppers 1⁄2 Tbsp. sea salt1⁄2 Tbsp. honeySplash of apple cider vinegar Step by stepWhile most hot sauces sitting on grocery store shelves these days are
Sauerkraut
FREESauerkraut Ingredients1 medium cabbage (about 21⁄2 lbs./1.1 kg)1.5–2 tsp. salt per lb. (0.45 kg) of cabbage Step by stepAs with any ferment, the better the ingredients, the better the end result will
Festbier is the Best Bier
Digital and Plus Members OnlyA traditional festbier to be enjoyed by the liter during Oktoberfest or any fall festivities.
Monks’ Fortitude Märzen
Digital and Plus Members OnlyMonks’ Fortitude is an homage to the malty Märzens of Franconia.
New Realm Brewing Company’s English Porter clone
Digital and Plus Members OnlyA deeper-colored London porter made from all English ingredients based in the tradition of the great English classics.
American Imperial Stout
Digital and Plus Members OnlyAmerican Imperial Stout (5 gallons/19 L, all-grain) OG = 1.130 FG = 1.040IBU = 60 SRM = 86 ABV = 12% Our imperial oatmeal stout takes big and bold to the next level. This is a double mashed stout using an intricate malt bill with a lower percentage of base malt and the addition of rye malt
American Oatmeal Stout
Digital and Plus Members OnlyAmerican Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.014IBU = 60–65 SRM = 35 ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe with an American stout recipe. We keep a similar percent of base malt vs. specialty malt from our session stout, just adding more
Session Stout
Digital and Plus Members OnlySession Stout (5 gallons/19 L, all-grain)OG = 1.044 FG = 1.010IBU = 22 SRM = 31 ABV = 4.5% An Americanized version of a dry Irish stout utilizing a simple malt bill with five specialty grains to create a full-bodied, quaffable session stout. Chocolate and roasted barley lead the charge for dark malts with a
Gordon Strong’s Irish Stout
Digital and Plus Members OnlyMy recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.
7venth Sun Brewery’s Saison in Paradise Clone
Digital and Plus Members OnlyWith a subtle spice character and quick turnaround time, this is a great summer sipper.
Gordon Strong’s Bière de Garde
Digital and Plus Members OnlyAn amber bière de garde in the style of Jenlain using (mostly) malts from the area.