Recipes

1510 result(s) found.

Catharina Sour with Cupuaçu and Pitaya

FREE

Catharina Sour with Cupuaçu and Pitaya Recipe courtesy of Chico Milani, ACervA Catarinense (5 gallons/19 L, all-grain)OG = 1.050  FG = 1.008IBU = 7  SRM = 3  ABV = 5.5% Cupuaçu (Theobroma grandilorum)


Cervejaria UNIKA’s Wild Guava clone 

FREE

Araçá is a Brazilian fruit with a flavor like guava and apple; guava is an acceptable substitute. Maracujá is passion fruit. The recipe uses the pulp of the fruit, with seeds, skins, and stems removed


Sapwood Cellars’ Salzig clone

FREE

The coriander in this Gose provides a beautiful lemon-lime citrusy flavor that only adds to the refreshing qualities of this session beer.


Sapwood Cellars’ Little By Slowly clone

FREE

This Berliner weisse combines acidity, bread dough wheaty notes, lemony-hay funk, and high carbonation.


Oakshire Brewing Co.’s Doppelbock clone

FREE

Doppelbock is one of our favorite brews to make each year. Ferment low and slow to ensure a very smooth and malt-forward beer that can withstand the high alcohol.


Oakshire Brewing Co.’s Tmavé Pivo clone

FREE

Tmavé pivo is the overlying style of Czech dark lager. We use an extensive malt bill to add depth to the final beer while eliminating as much of the roast character as possible. Supremely drinkable and one of our favorites to make!


Oakshire Brewing Co.’s Doggerland Baltic Porter clone

FREE

This recipe snagged a silver medal for Oakshire at the 2018 World Beer Cup.


Oakshire Brewing Co.’s Miel Mi Amor clone

FREE

A mix between Vienna and dunkel lagers, we incorporate polenta (coarse ground cornmeal) to build a crisp body, while using Mexican coffee honey for a touch of sweetness and flavor, while helping the body dry out during fermentation.


Bierkeller Columbia’s Kellerbier clone

FREE

An unfiltered Franconian lager with a bready malt character that is balanced by soft carbonation and clean Perle hops.


Beppy’s Brown

FREE

This simple brown ale recipe illustrates the differences between brewing all-grain batches and extract batches of beer with extract replacing one malt in the ingredients and different techniques to get your wort in the boil kettle.


Gordon Strong’s Saison

FREE

I like my saisons like my cocktails, with some rye in them. In this case, I’m using some flaked rye but malted rye can be substituted.


Paradigm Shift Craft Brewery’s Neighbor Girl Tripel clone

FREE

Continental Pilsner malt makes up the majority of the base with a few specialty malts for character. The secret ingredient to this 8.2% ABV, 3.7 SRM tripel is a heavy-handed addition of Belgian candi sugar.


1510 result(s) found.