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Pistachio Pale Ale

What’s better than drinking beer and eating pistachios? Smashing them together (of course) and making citrusy pale ale using Palisade hops with a smoky pistachio kick.

Written by Christian Lavender

Issue: October 2012
shaker pint of american pale ale with a large foam head

What’s better than drinking beer and eating pistachios? Smashing them together (of course) and making citrusy pale ale using Palisade hops with a smoky pistachio kick.

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