Pomegranate Blueberry Kombucha

Pomegranate Blueberry Kombucha

(16 oz./470-mL)

Both of these fruits pack an antioxidant punch and provide a beautiful deep hue thanks to the anthocyanins. We’d recommend using pomegranate juice or mashing the arils (pomegranate seeds) for the best flavor.

15 oz. (440 mL) kombucha
1 Tbls. pomegranate juice
2 Tbls. fresh or frozen blue berries, lightly mashed

Step by step

Combine the ingredients in a 16-oz. (470-mL) bottle and cap tightly. Allow it to sit at room temperature for 1 to 3 days and then move to the fridge (if desired) to slow fermentation. If leaving the pieces in the bottle, consume within a week or it may be strained and stored for longer.

Issue: September 2018

Easy-to-make pomegranate blueberry kombucha.