This recipe combines the grain bill of my schwarzbier recipe with the yeast and hop bill of my Pilsner recipe.
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Written by Steve Ruch
This recipe combines the grain bill of my schwarzbier recipe with the yeast and hop bill of my Pilsner recipe.
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Recipe
According the The Great Northern's website, "A dark beer with a soft bite, Fred’s is brewed using a special de-bittered dark malt, fermented cold & lagered at least 4 weeks. A smooth brew with light roastiness."
Recipe
This German-style schwarzbier is a lovely dark brown color and features notes of toasted malt and coffee. A past GABF award winner.