This recipe combines the grain bill of my schwarzbier recipe with the yeast and hop bill of my Pilsner recipe.
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Written by Steve Ruch
This recipe combines the grain bill of my schwarzbier recipe with the yeast and hop bill of my Pilsner recipe.
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Recipe
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Old School Dunkel
Jamil Zainasheff provides readers with a classic recipe for German dunkel. Sometimes less is more in recipe development.
Recipe
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Munich Dunkel
Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.