This recipe combines the grain bill of my schwarzbier recipe with the yeast and hop bill of my Pilsner recipe.
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Written by Steve Ruch
This recipe combines the grain bill of my schwarzbier recipe with the yeast and hop bill of my Pilsner recipe.
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Recipe
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Old School Dunkel
Jamil Zainasheff provides readers with a classic recipe for German dunkel. Sometimes less is more in recipe development.
Recipe
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Munich Dunkel
In Munich they brew dunkel, which simply means “dark” in German. This recipe is for a dark, clean, malty lager that goes great with oompah bands and Bavarian pretzels.