Recipe
Silent Tripel
Horst Dornbusch provides a recipe for a Belgian Tripel.
Written by Horst Dornbusch
Issue: October 2003
Horst Dornbusch provides a recipe for a Belgian Tripel.
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Horst Dornbusch provides a recipe for a Belgian Tripel.
An unspiced squash tripel recipe courtesy of Will Meyers, Brewmaster at Cambridge Brewing Company in Cambridge, Massachusetts.
Stylistically, Golden Sabbath can be considered a slightly fuller-bodied Belgian golden strong ale. The use of local Hawaiian honey in place of traditional Belgian candi sugar provides body, a silky texture, and an inviting aroma.