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Written by Kristen England
From simple ingredients comes massive complexity. Robust toasty notes meet and blend with dark fruits and chocolate. The vinous, port-like character from this brute wraps everything up in a dark happy bow.
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Gordon Strong's London Porter
This recipe took first place at the SODZ British Beer Festival, and is fairly straightforward. It is meant to be in the style of Fuller’s London Porter (my personal favorite), with brown malt being the key flavor ingredient. It was entered in the Beer Judge Certification Program (BJCP) Brown Porter category.
Wolaver’s Alta Gracia Coffee Porter clone
From simple ingredients comes massive complexity. Robust toasty notes meet and blend with dark fruits and chocolate. The vinous, port-like character from this brute wraps everything up in a dark happy bow.