This recipe, by Reed Vander Schaaf, won Best of Show, Santa Cruz County Fair 2008 out of 85 entries.
This recipe, by Reed Vander Schaaf, won Best of Show, Santa Cruz County Fair 2008 out of 85 entries.
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Recipe
This recipe, by Reed Vander Schaaf, won Best of Show, Santa Cruz County Fair 2008 out of 85 entries.
Recipe
The base of their Ginger Pale Ale is a traditional mid-19th century English pale ale but with fresh ginger, honey, and a moderate dose of hops added. This beer is golden in color, aromatically floral with underlying notes of spice and hops. Despite being a dry beer, Ginger Pale Ale has a deceptively sweet character that balances the strong ginger spiciness with the hops playing a supporting role. If you don’t have toasted malt, perhaps substitute Munich malt.