Recipe
Stout Marinated Ribs with Honey Stout Glaze
Jeff “Mongo” Reamy
Billings, Montana
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Written by BYO Staff
Issue: May-June 2004
Jeff “Mongo” Reamy
Billings, Montana
Recipe
Digital and Plus Members Only
Rauch’s Smoke on the Water Beer-B-Que Sauce
When the worlds of beer and food collide, the results can be enough to make your mouth water. With the keen eye of Amy Chamberlain, chef/owner of Manchester, Vermont’s Perfect Wife Restaurant and Tavern, we managed to select this winning recipe sent in to us by BYO readers for our first annual Beer & BBQ Recipe Contest. We encourage you to enjoy the weather, get out and brew up some of this great BBQ cuisine!
FIRST PLACE
Jack Castro
Fort Collins, Colorado
Recipe
Digital and Plus Members Only
Thai-Style Beer Marinade
SECOND PLACE, BYO first annual Beer & BBQ Recipe Contest
Tony Simmons
Pagosa Springs, Colorado