Stout Marinated Ribs with Honey Stout Glaze

Stout Marinated Ribs with Honey Stout Glaze


  • 3 cups of your favorite stout
  • 1 large red onion sliced thin
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup sesame oil
  • 4 tbsp.minced garlic
  • 4 lbs. pork spare ribs

For glaze:

  • 1 cup honey
  • 1/4 cup stout
  • 2 tbsp. chopped fresh parsley
  • 2 tsp. black pepper


  1. Mix all ingredients well and prepare grill (medium heat).
    Remove ribs from marinade and place on grill. Grill until cooked
  2. About two minutes before ribs are done, brush with glaze and cook one minute on each side. Serve with remaining glaze.
  3. Pour yourself a big old stout and enjoy!

Issue: May-June 2004

Jeff “Mongo” Reamy
Billings, Montana