Sweet Water Tavern’s Giddyup Stout clone

Terrapin’s Moo-Hoo employs a generous addition of lactose sugar along with cocoa nibs from Olive and Sinclair Chocolate Company to recreate the perfect equilibrium of that American favorite, demonstrating that the pairing of dark beers and chocolaty richness can be both endlessly adaptable and enduringly simple.

Coffee provides a kick to this well-balanced and tasty stout. Giddyup!