RecipeTerje Raftevold’s kornøl (Northwest Norwegian farmhouse ale) A raw ale (no-boil) farmhouse ale recipe.Already a member? Log InWritten by Lars Marius GarsholIssue: May-June 2018 A raw ale (no-boil) farmhouse ale recipe.Already a member? Log InYou'll Also Like Recipe MEMBERS ONLY Pecan Doppelbock I chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me. Recipe MEMBERS ONLY Coffee American Rye Ale This combines the spicy flavor profile of you basic rye ale and adds a shot of coffee to boost the complexities found in the beer's profile.