Terje Raftevold’s kornøl (Northwest Norwegian farmhouse ale)

I chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me.

This combines the spicy flavor profile of you basic rye ale and adds a shot of coffee to boost the complexities found in the beer's profile.