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Tragen Babbel (Belgian IPA)

Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don't want one to overpower the other. This recipe helps toe that line.

Written by Gabe Jackson

Issue: October 2012

Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don’t want one to overpower the other. This recipe helps toe that line.

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