Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don't want one to overpower the other. This recipe helps toe that line.
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Written by Gabe Jackson
Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don’t want one to overpower the other. This recipe helps toe that line.
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Recipe
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DC's Rye IPA
An older IPA recipe from our archives. Feel free to substitute with different hops or keep them the same to remember what an IPA was like before the IPA-mania.
Recipe
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Smooth Rye'd
As the name implies, this is a smooth version of a rye IPA. It has the characteristic “snap” from rye and rye malt, but this is not as pronounced as in some rye beers. If you’d prefer a more “in your face” version, try adding a pound (0.45 kg) of rye malt to your mash.