Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don't want one to overpower the other. This recipe helps toe that line.
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Written by Gabe Jackson
Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don’t want one to overpower the other. This recipe helps toe that line.
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Recipe
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Leaf Peeper Imperial Red
A fall time classic in my house. A big citrus blast of hops with a nice malt backdrop.
Recipe
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DC's Rye IPA
An older IPA recipe from our archives. Feel free to substitute with different hops or keep them the same to remember what an IPA was like before the IPA-mania.