Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don't want one to overpower the other. This recipe helps toe that line.
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Written by Gabe Jackson
Issue: October 2012
Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don’t want one to overpower the other. This recipe helps toe that line.
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Recipe
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Stone Brewing Co.’s Pataskala Red X IPA clone
The key to replicating a beer of this nature is to use the freshest hops possible and, as always with hop-forward beers, minimizing oxygen uptake during dry-hopping, transferring, and packaging processes.
Recipe
MEMBERS ONLY
Lupulin Brewing Co.’s Sophistry 06 clone
Belgian IPAs can be a challenge, balancing the Belgian yeast character with the hop character. You don't want one to overpower the other. This recipe helps toe that line. Already a member?