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Upstream Brewing Company Grand Cru Clone

What’s the secret to making a good barrel aged beer? “Good wood, great beer, a little imagination and lots of patience.” —Zac Triemert

Written by BYO Staff

Issue: January-February 2008

What’s the secret to making a good barrel aged beer? “Good wood, great beer, a little imagination and lots of patience.”
—Zac Triemert

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2-for-1 Belgian Dubble

What’s the secret to making a good barrel aged beer? “Good wood, great beer, a little imagination and lots of patience.” —Zac Triemert

Recipe
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Big Island Brewhaus’ Golden Sabbath clone

Stylistically, Golden Sabbath can be considered a slightly fuller-bodied Belgian golden strong ale. The use of local Hawaiian honey in place of traditional Belgian candi sugar provides body, a silky texture, and an inviting aroma.