What’s the secret to making a good barrel aged beer? “Good wood, great beer, a little imagination and lots of patience.”
—Zac Triemert
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Written by BYO Staff
Issue: January-February 2008
What’s the secret to making a good barrel aged beer? “Good wood, great beer, a little imagination and lots of patience.”
—Zac Triemert
Already a member? Log In
Recipe
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Gordon Strong's Belgian Dark Strong Ale
I’m presenting a fairly complex recipe that uses layers of malt flavor to build a solid base that displays the yeast character well.
Recipe
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New Belgium Brewing Trippel clone
What’s the secret to making a good barrel aged beer? “Good wood, great beer, a little imagination and lots of patience.” —Zac Triemert Already a member? Log In