This beer has a nice bittersweet chocolate and coffee profile, with just enough hop presence to offset any cloying sweetness. Unfortunately Dirty Hands Brewing closed their doors in 2016, but their legacy can live on.
Head Brewer Mark Purciel considers his beer a hybrid of all three styles. “It has the malt richness of the English without the high alpha acids from the hops in an American variety,” Purciel says. “It has the neutral yeast as an American, but candi sugar as an adjunct with a Belgian.”