Recipe
Zoc’s Traditional Lambic
A traditional lambic from Paul Zocco.
Written by Paul Zocco
Issue: September 2018
A traditional lambic from Paul Zocco.
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A traditional lambic from Paul Zocco.
This is my unauthorized imagined collaboration between the monks of Sint-Sixtusabdij Westvleteren and Abbaye Notre-Dame d’Orval. The malt, hops, and primary fermentation are inspired by the flawless Westvleteren Blond (Green Cap) and the bottle conditioning is pure Orval. The result is fantastic around two months in the bottle when it has herbal hops, peppery yeast, and a mellow earthiness.
A very pale, almost straw-colored farmhouse saison, Madame R. Galle is identified by its dense, fluffy white head. A slight haze may be present.