This was my third attempt to clone one of my favorite double IPAs coming out my home state of Vermont, Heady Topper from The Alchemist Brewery.
We turn down the temperature on eisbock — a beer that is freeze-concentrated after fermentation.
The Replicator clones Sasquatch Brewing Co.’s Oregon Session Ale.
This stout boasts a dark roasty flavor and silky mouthfeel. Oatmeal stout. It’s the right thing to brew.
Honkers is a medium-bodied Pale Ale with a perfect, off-white head. The aroma is a blend of spicy hops and fruit. The flavor is fresh and clean, with a rounded malt body and a dash of hops. The finish is reminiscent of the flavor. This beer is easy-drinking, thirst- quenching and full of character.
This Extra Special Bitter is a deep copper-orange color, with an off-white, creamy head. The aroma is a judicious blend of fruity hops and toasted malt. Medium in body, it is full and round, with a nice blend of malt balanced with gentle hop character. Redhook ESB ends with a sweet malt finish.