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Recipes
Posts
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Recipe
Chefs Tipsy Elephant
This specialty IPA features the African marula fruit — yellow stone fruits about the size of golf balls that are high in sugar, sweet, syr
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Recipe
University of Cape Town’s Wit Restraint
This low-ABV witbier was the Best of Show winner from the 2024 Intervarsitybrew competition brewed by students at the University of Cape Tow
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Recipe
Funky Blondy Mixed Fermentation Sour
Brewed by students from the University of Limpopo, this blonde sour beer was awarded bronze in the Intervarsitybrew competition’s sour bee
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Recipe
Working Draft Beer Co.’s Keep ‘Em Honest Clone
A German-style helles from Working Draft Beer Co., in Madison, Wisconsin.
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Recipe
Gordon Strong’s Märzen
This is a competition beer. It is a bit bigger, sweeter, and maltier than many modern German Märzen examples, which judges often prefer.
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Recipe
Viking Blood (Cherry Melomel)
This is a cherry melomel named after the seafaring Nordic legends — the Vikings — from where it originated. So, if not for anything, mak
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Recipe
Peach Melomel
There are many ways of making a stone fruit mead, and they range from using fresh fruit to buying canned fruit, to juicing your fruit or buy
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Recipe
Boulton’s Stout
This is the first homebrew recipe presented in the Maltose Falcons newsletter archive from January 1978 and it was an award-winning recipe f
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Recipe
Dougweiser
You cannot tell the story of the Falcons without having Doug King in the middle of it. In Doug’s years in the club, the legend of Dougweis
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Recipe
Maltose Falcons 20th Anniversary Old Survivor Old Ale
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Recipe
The Maltose Falcons 50th Anniversary Festbier
The Falcons and Sierra Nevada have had a long history and close relationship over the years. Something about members of the Grossman clan an
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Recipe
Browniewine
Volume-wise, booze-wise, and holy crap-wise, this still remains our “biggest” collaboration to date (only Sierra Nevada brews more beer