Recipes

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  Russian River Brewing Co.’s STS Pils Clone

  Because STS is dry hopped using European-type hops, it would technically be classified as an Italian-style Pilsner. However, if you read the

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  Russian River Brewing Co.’s Happy Hops Clone

  As hazy IPAs were gaining popularity, and before Russian River had brewed Mind Circus, our hazy IPA, I wanted to see if I could brew a beer

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  Russian River Brewing Co.’s Consecration Clone

  Consecration is a dark ale that is initially fermented with Belgian Abbey Ale yeast. After the beer is done fermenting and all the primary y

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  You Dip, I Dip, We Dip West Coast Pilsner

  This West Coast Pilsner is meant to showcase the twin powers of the all-around craft hop – Citra – and the power of dip hopping. This is a c

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  Deviant Wolfe Brewing Co.’s Norwegian Wizard Crisis Clone

  This hazy IPA is a staple in Deviant Wolfe’s lineup that relies on kveik yeast for a quick, warm fermentation. There are significant hops

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  Gordon Strong’s Eisbock

  The secret of eisbock is the freeze concentration, transforming the beer from one style into another.

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  Altbier

  This recipe is based on the all-grain recipe by Gordon Strong in the January-February 2019 issue of BYO and shows how I would approach the r

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  Frost Beer Works’ Fall Ale Clone

  Fall Ale is an American strong ale made with heritage crystal malt, rye, and oats, that tastes like Autumn in New England.

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  Gordon Strong’s Old Ale

  This old ale recipe can be drank young, but may be best if cellared for 6+ months.

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  3 Sons Brewing Co.’s Summation Clone

  This is the base recipe for Summation, which 3 Sons often brews variations of with added flavors like coffee, vanilla, and more. If you wish

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  Cerebral Brewing Co.’s Standard Practice Clone

  Stouts and barleywines aren’t the only styles you should consider aging in barrels. This helles lands on the other end of the flavor inten

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  Firestone Walker Brewing Co.’s Parabola Clone 

  Parabola is arguably Firestone Walker’s most notorious barrel-aged beer and is released as a vintage beer each year. This imperial stout i