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Recipes
Posts
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Recipe
Gordon Strong’s British Brown Ale
The base malt is a mix of Maris Otter and Golden Promise. Torrified wheat provides some of the character flavor and a little body. Mid-range
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Recipe
Schumacher Latzenbier Clone
Latzenbier, at 5.5% ABV, is a bit more malty than Schumacher’s everyday altbier, yet still nicely balanced toward the bitter end.
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Recipe
Schlüssel Stike Clone
This special fall release from Schlüssel is similar to their everyday beer, but bigger, richer, and just a tiny bit sweeter up front, balan
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Recipe
Uerige Sticke Clone
Uerige Altbier has predominant notes of honey and biscuit, and a very slight roasted note can be found in the finish. Their Sticke Altbier a
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Recipe
Subversive Malting & Brewing’s Dark Harvest Clone
Using locally sourced grain, Subversive malts their own grain that is used in Dark Harvest, relying on chocolate and caramel malts and roast
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Recipe
Gordon Strong’s Sweet Stout
This example is more like the Mackeson’s I remember — closer to 5% than 6. I also keep the IBUs down, around 25, since I don’t want th
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Recipe
Second Chapter Brewing’s Witty Librarian Clone
For the grain bill, Owner Richard Gibson feels that nailing down the proper ratio of wheat in the recipe adds a vital element of complexity,
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Recipe
Gordon Strong’s Gruit
Balancing the bitterness and spices can be difficult due to unknown freshness and potency, so be prepared to make infusions (teas) to tweak
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Recipe
Basic Cacao Nib Tincture
If you want to use a chocolate extract, Drew tends to make his own to control the flavor and strip the fat. Here is the recipe.
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Recipe
Woodstock Wheat
A beer recipe brewed with the water found from Filippini Pond on the grounds of the iconic Woodstock Music Festival from 1968.
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Recipe
Ghost Monkey Brewery’s UNBoiled Clone
A hazy IPA that is missing one thing — the boil!
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Recipe
Chocolate Winter’s Embrace
This winter seasonal beer has a rich malt character, underpinned by a pleasing chocolate note. The winter spices are present but not overpow