Recipes

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  Cerebral Brewing Co.’s Standard Practice Clone

  Stouts and barleywines aren’t the only styles you should consider aging in barrels. This helles lands on the other end of the flavor inten

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  Firestone Walker Brewing Co.’s Parabola Clone 

  Parabola is arguably Firestone Walker’s most notorious barrel-aged beer and is released as a vintage beer each year. This imperial stout i

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  Mortalis Brewing Co.’s Ophion Clone 

  This is the base recipe for Ophion, which Mortalis has released numerous variants of over the years with differing aging times and occasiona

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  Solera Saison

  A saison great for barrel aging and brewing time and time again when a portion of the barrel is drawn off.

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  Blonde Bloke British Golden Ale

  This Golden Ale recipe uses two specialty malts that will add body and mouthfeel to what otherwise might be a fairly straightforward beer. T

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  20/30 Vision Helles Bock

  This Helles Bock recipe showcases the bold and dynamic flavors from lighter malts. The four specialty malts all contribute to the beer in th

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  Turning Point Brew Co.’s Nightcall Clone

  The bitterness of this Yorkshire bitter is below the minimum for a best bitter under the BJCP Style Guide. Bitterness is still present with

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  Marble Beers’ Manchester Bitter Clone

  You can see the focus on the distinctive color with the use of the extra pale malt, giving wiggle room to build some malt flavor with crysta

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  Smocadh (Bamberg-Style Rauchbier)

  This rauchbier recipe is courtesy of my brewing partner, Fernando López Angulo. The smoked malt adds a smoky complexity without overpowerin

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  Aussie-Style DIPA

  This dip-hopped double IPA is one of the most unusual flavor profiles I have ever made. The dip hop mix produces flavors very much like whit

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  River’s Edge Brewing Co.’s Indubious Belgian-Style Dubbel Clone

  Indubious, which won a silver medal at the 2015 Great American Beer Festival, is a Belgian-style dubbel brewed with caramel and aromatic mal

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  Gordon Strong’s Braggot

  A braggot with an English barleywine base beer with about half the fermentables coming from wildflower honey.