Tiger Stout Pork Shoulder Marinade

Ingredients:

• 1 5–10-lb. pork shoulder w/bone
• 1 pint of Guinness or preferred stout
• 6–10 garlic cloves (pressed or minced)
• 1/4 cup Tiger sauce
• 1 tbsp. seasoning salt
• 1 tbsp. chipotle pepper sauce

Step-by-step:

1. Marinade overnight, pour off liquid and apply a simple dry rub of 1/4 cup seasoning salt and 1/4 cup turbinado sugar.
2. Cook shoulder 6–8 hours at 175 ºF (79 ºC), preferably by charcoal grill during the last 11/2 hours (with indirect heat)