Date: April 1997

10 result(s) found.

MacLean’s Wee Lean

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He ain't heavy... he's my brother.
Scottish Ale

English Ordinary Bitter

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— English Ordinary Bitter 4 gallons, all-grain; Ingredients: • 3.25 lbs. pale ale malt • 8 oz. crystal malt, 60° Lovibond • 2 oz. cara-pils malt • 0.25 oz. black patent malt
English Bitter and Pale Ale

Colonial Porter (Spiced)

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— Colonial Porter (Spiced) 5 gallons, extract and grain; OG = 1.046 Ingredients: 1/2 tsp. gypsum 1/4 tsp. kosher salt 1/3 lb. black patent malt 1/3 lb. cara-pils malt 1/3 lb. dark
Porter, Spice, Herb and Vegetable Beer

Prevent Contaminated Beer: Tips from the Pros

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Brewer:  Mark Matheson Brewery:  Assets Grille & Southwest Brewing Co., Albequerque, N.M. Years of experience:  Four Education:  Bachelor’s degree in fermentation science from University of California, Davis House Beers: Cactus Kölsch, Duke

Pump It Up!

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Reduce your chilling time by adding a simple submersible pump to your wort chiller.

Beat Yeast Bite

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Yeast bite is one of those homebrewing terms that you hear from time to time accompanied by the stern warning to avoid it in your beer. But ask someone to describe yeast

Great Bread from Spent Grains

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Throughout history beer and bread are often mentioned together. In fact it is hard to find a reference to one that does not mention the other. Ancient Egyptian drawings depict the making

Tastes Great! Less Alcohol!

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It doesn’t seem to take most homebrewers long before they get to the idea of brewing the world’s biggest beer. After figuring out how many cans of malt extract it will take

Conquer Chill Haze

FREE

All good chefs know that the appearance and presentation of food is just as important as the flavor. If a steak is an unappetizing shade of gray, it will seldom be appreciated,


10 result(s) found.