April 1997
Article
American Pale Ale
Brew with a little Yankee ingenuity.
Article
Prevent Contaminated Beer: Tips from the Pros
Brewer: Mark Matheson Brewery: Assets Grille & Southwest Brewing Co., Albequerque, N.M. Years of experience: Four Education: Bachelor’s degree in fermentation science from University of California, Davis House Beers: Cactus Kölsch, Duke
Article
Pump It Up!
Reduce your chilling time by adding a simple submersible pump to your wort chiller.
Article
Beat Yeast Bite
Yeast bite is one of those homebrewing terms that you hear from time to time accompanied by the stern warning to avoid it in your beer. But ask someone to describe yeast
Article
Great Bread from Spent Grains
Throughout history beer and bread are often mentioned together. In fact it is hard to find a reference to one that does not mention the other. Ancient Egyptian drawings depict the making
Article
Tastes Great! Less Alcohol!
It doesn’t seem to take most homebrewers long before they get to the idea of brewing the world’s biggest beer. After figuring out how many cans of malt extract it will take
Article
Conquer Chill Haze
All good chefs know that the appearance and presentation of food is just as important as the flavor. If a steak is an unappetizing shade of gray, it will seldom be appreciated,
