Date: April 2000

7 result(s) found.

How can you prevent a vacuum from forming in an airlock during fermentation?

MEMBERS ONLY
What happened to your fermenter was due to the relation between gas temperature, volume and pressure. A sealed container will exhibit a decrease in gas pressure if the container is cooled and

Can I use water with ozone in it to sanitize equipment?

MEMBERS ONLY
When ozone is bubbled through water, the water is said to be “ozonated.” Ozone is a potent oxidizing compound due to its instability and it breaks down according to the following chemistry:

Classic Rauchbier

FREE

This is a Bamberg-style reddish lager, sweet and substantial like a Marzen, with the distinctive smokiness of a beechwood fire.

Smoked Beer
Partial Mash

Peat Smoked Wee Heavy

MEMBERS ONLY
This is a big, rich, malty and strong brew - the smoke, although present, seems restrained compared to all the other flavors.
English and Scottish Strong Ale, Smoked Beer
Partial Mash

Vermont Pub and Brewery’s Smoked Porter clone

MEMBERS ONLY
Vermont Pub & Brewery smokes their own malts over apple, maple, and hickory woodchips to recreate this 17th century style robust ale. You can smoke your own malts, or buy rauchmalt as an alternative.
Porter, Smoked Beer
All Grain, Partial Mash

Maibock

MEMBERS ONLY
The original bockbier was a top-fermented dark beer made mostly of wheat. According to some records, bockbiers date as far back as 1250 AD. They were produced in winter and stored in

Hot Tips for Making Great Smoked Beers

MEMBERS ONLY
From using extract to smoking your own malt, here's how to do it.

7 result(s) found.