Date: April 2001

15 result(s).

Baseball Beers You Can Brew

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Baseball Beers You Can Brew There’s just something about being at the ballpark, about watching a major-league game in a stadium filled with fans. The light makes the turf look perfect –

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Oktoberfest / Märzen

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OG = 1.050 to 1.064 FG =1.012 to 1.016 IBUs = 20 to 30 SRM = 7 to 14 Oktoberfests are intensely appealing. They are best described as liquid bread, with the

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American IPA

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AMERICAN INDIA PALE ALE OG = 1.050  FG = 1.012 IBUs = 40 to 60+ SRM = 8 to 14  India pale ale originated in England in the late 18th century. These

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Goose Island’s Honkers Ale clone

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Goose Island’s Honkers Ale clone (5 gallons/19 L, partial mash) OG = 1.045  FG = 1.013 SRM = 13  IBU  = 30  ABV = 4.3% Ingredients 8 oz. (0.23 kg) U.S. crystal

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Redhook Ale Brewery’s Redhook ESB clone

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Redhook ESB clone (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.015 IBU = 27 SRM = 13 ABV = 5% Ingredients 9 lbs. 14 oz. (4.5 kg) 2-row pale malt 1

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Brooklyn Pennant Pale Ale ’55 clone

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Brooklyn Pennant Pale Ale ’55 clone (5 gallons/19 L, extract with grains) OG = 1.055  FG = 1.015 SRM = 11  IBU = 30  ABV = 5% Ingredients 11 oz. (0.31 kg)

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Hop Til You Drop California Common Beer

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Hop Til You Drop California Common Beer (5 gallons/19, all-grain) OG = 1.053 FG = 1.015 IBU =  59  SRM = 9 ABV = 5.3% Ingredients 6 lbs. (2.7 kg) 2-row pale

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Smithwick’s Ale clone

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Smithwick’s Ale Clone 5 gallons, all-grain; OG = 1.050  FG = 1.010 ; IBUs = 22      Ingredients 6.5 lbs. pale malt 5.75 oz. roasted barley (300° Lovibond) 7.25 oz. flaked

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Better Bottling: Techniques

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Better Bottling According to some Eastern philosophies, every good thing has a corresponding bad thing. Every ying has its yang. For homebrewers, we have our beer (good) and our bottling (bad). Luckily,

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Old Ale

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  OLD ALE OG = 1.060 to 90+ FG = 1.015 to 22+ IBUs = 30 to 60  SRM = 12 to 16  Old ales are often regarded as winter warmers and

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Rogue Ales: Hazelnut Brown Nectar clone

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A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish


Brewing Maibock: Tips from the Pros

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Brewing Maibock Most people love May for its warm weather and feeling of impending summer. The Germans love it so much that they even named a beer style after it: Maibock, which

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15 result(s) found.