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Date: December 1995

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Sanitation: Tips from the Pros

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Kurt Widmer Widmer Brewing The three things brewers should not forget when it comes to sanitation are: Looking clean is not equivalent to actually being clean or sanitary. There’s no replacement for good hot cleaning chemicals and elbow grease. Any sanitizing agent should be beer compatible. Frequently people use chlorine. They dilute bleach with water.

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20 Tips for Better Brewing

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From kits to clean-up–great ideas to make brewing easier.

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2 result(s) found.