Date: December 1996

12 result(s).

Old/New England Bracken

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— Old/New England Bracken Ingredients: 1/2 tsp. gypsum 3 lbs. extra-light dry malt extract 4 lbs. honey 1/2 tsp. yeast nutrient A substantial yeast slurry (perhaps a blend of a neutral ale

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Saint-Valentine’s Metheglin

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Saint-Valentine’s Metheglin (3 gallons/11.4 L) Ingredients 5 lbs. (2.3 kg) honey (clover or wildflower) 4 to 6 crushed cinnamon sticks 1 chopped vanilla bean 1/2 tsp. acid blend 1/2 tsp. gypsum 1/2

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Kiwi-Strawberry Melomel

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  Kiwi-Strawberry Melomel Ingredients: 6.5 lbs. light honey (clover is best here) 1/2 tsp. gypsum 1 tsp. citric acid Prise de mousse yeast 2 lbs. fresh, bruised strawberries 5 or 6 peeled

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Sparkling Cyser

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A thirst-quenching but deceptively strong sparkling brew. Darker than most, because of the cider. Serve chilled.


Still of the Night Mead

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Still of the Night Mead (3 gallons/11.4 L) OG = 1.058  FG = 1.006 ABV = 6.6% Ingredients 5 lbs. (2.3 kg) honey (clover or wildflower) 1/2 tsp. acid blend 1/2 tsp.

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Mild Ale

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In the Tao of British ales, mild is the yin to bitter’s yang. For many beer styles, such as pilsner or weissbier, we can specify color, original gravity, and body, but for

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Sparging: Tips from the Pros

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Brewer:  Kevin Rokke Brewery:  Crane River Brewpub & Cafe, Lincoln, Neb. Years of experience:  10 Education:  BS in biology, University of Nebraska, Lincoln House Beers: Whooping Wheat, Sodhaus Altbier, Zlate Pivo (pilsner-style

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Norwegian Christmas Ale

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Norweigian Christmas Ale (5 gallons/19 L, extract with grains) OG = 1.063  FG = 1.016 IBU = 38  SRM = 21  ABV = 6.4% Ingredients 7 lbs. (3.2 kg) amber liquid malt

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Keep Your Brewhouse in Peak Form

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Your home brewery is much the same as many small craft- and microbreweries. You share the same goal with commercial breweries: to make good-tasting, clean beer. You are also using much of

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Homebrewer at the South Pole

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Imagine being sent to the very bottom of the world to spend 12 months living and working with 25 perfect strangers. Your nearest neighbors, 800 miles away on the coast, are themselves

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Mead: The Most Noble Brew

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Is there a brew that conjures up more images than mead? Whether you associate it with ancient druids, pre-Roman civilizations of central Europe, Vikings, Teutonic raiders, Celts ancient or modern, it is

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Hop Aroma Therapy

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Remember the last time you had a fresh draft IPA or opened a bottle of pale ale and the floral, herbaceous, sometimes spicy aroma of hops smacked your olfactory nerves? The ability

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12 result(s) found.