December 1996
Recipe
Saint-Valentine’s Metheglin
Is cinnamon an aphrodisiac? Lets find out…
Recipe
Kiwi-Strawberry Melomel
Melomel = mead with added fruit. This is a great substitute for dry champagne.
Recipe
Sparkling Cyser
A thirst-quenching but deceptively strong sparkling brew. Darker than most, because of the cider. Serve chilled.
Recipe
Still of the Night Mead
A light, still straight mead, similar to a sweet white wine. Perfect as an aperitif or with dessert.
Article
Mild Ale
Low Alcohol Meets Full Flavor
Article
Sparging: Tips from the Pros
Brewer: Kevin Rokke Brewery: Crane River Brewpub & Cafe, Lincoln, Neb. Years of experience: 10 Education: BS in biology, University of Nebraska, Lincoln House Beers: Whooping Wheat, Sodhaus Altbier, Zlate Pivo (pilsner-style
Recipe
Norwegian Christmas Ale
Christmas beers are a long standing tradition throughout the Scandinavian countries. Generally dark and malty, they are often usually brewed in the late summer, early falls months for consumption during the holiday season. Feel free to kick this recipe up a notch or two with more extract or belgian candy syrups if you want to up increase the alcohol percentage.
Article
Keep Your Brewhouse in Peak Form
Your home brewery is much the same as many small craft- and microbreweries. You share the same goal with commercial breweries: to make good-tasting, clean beer. You are also using much of
Article
Mead: The Most Noble Brew
Is there a brew that conjures up more images than mead? Whether you associate it with ancient druids, pre-Roman civilizations of central Europe, Vikings, Teutonic raiders, Celts ancient or modern, it is
Article
Hop Aroma Therapy
Ways to Capture the Perfect Hop Nose Everytime