Date: December 1997

11 result(s).

Lost Coast Brewing Co.’s Downtown Brown Ale clone

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Lost Coast Brewing Downtown Brown clone (5 gallons/19 L, all-grain) OG = 1.053  FG = 1.015 IBU = 34  SRM = 24  ABV = 5% Ingredients: 8 lbs. (3.6 kg) 2-row pale

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Pete’s Wicked Ale clone

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Pete’s Wicked Ale (5 gallons/19 L, all-grain) OG = 1.055  FG = 1.016 IBU = 40  SRM = 22  ABV = 5.3% Ingredients 9.5 lbs. (4.3 kg) English pale ale malt 1.5

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Spruce Bock

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Spruce Bock (5 gallons/19 L, partial mash) OG = 1.081 FG = 1.020 IBU = 19  SRM = 24  ABV = 8% Ingredients 1.5 lbs. (0.68 kg) Muntons Amber dried malt extract

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Robust Porter

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Porter was designed with economy in mind. In 1722 brewer Ralph Harwood created a brew he called “entire” to replace the three-beer blend that dominated London pubs. Publicans who once poured a

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Open Fermentation: Tips from the Pros

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Brewer: Alan Kornhauser Brewery: Portland Brewing Co. Years of experience: 23 Education: Brewing and malting courses at the United States Brewers Association; microbiology certificate from Siebel Institute of Technology; other professional courses

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How to Remove Trub

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Trub is chemically composed of proteins, tannins, hop compounds, and fatty acids. Physically it appears in the wort as amorphous little bits of beige matter. Hot break refers to trub that precipitates

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A Peek into the World of the Single Celled

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Fermentation is everything to beer. Without it we’d have sweet barley tea to share with friends or something to put on our pancakes. Fermentation is where the alcohol and CO2 that make

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7 Tips for Creative Kegging

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Just about the coolest technology available to every amateur brewer is the soda canister, better known as the Cornelius keg. The quality, versatility, availability, and cost of Corny keg equipment makes it

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Winter Holiday Extract Recipes

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Whether you celebrate Christmas, Hanukkah, Winter Solstice, or some other variation of the mid-winter holidays, you are sure to find a common thread that is near and dear to the homebrewing heart:

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Pizza Ale

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Pizza Ale (5 gallons/19 L, partial mash) OG = 1.056  FG = 1.0.13 IBU = 17  SRM = 14  ABV = 5.8% Ingredients: 2 lbs. (0.91 kg) two-row pale malt 1 lb.

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Homebrewing During Prohibition

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Mother’s in the kitchen Washing out the jugs; Sister’s in the pantry Bottling the suds; Father’s in the cellar Mixing up the hops; Johnny’s on the front porch Watching for the cops

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11 result(s) found.