17 result(s) found.
Horst Dornbusch's final Style Profile recipe for Brew Your Own magazine. This version is a bit darker and medium-bodied than the straw colored light-bodied that many come to expect from a saison. Utilizing a healthy pitch rate will assure brewers that it will not end up sweet though.
According to Great Divide's website, "Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs." There are many variants to the Yeti base beer including the famed barrel-aged version.
Flying Dog Brewery: Gonzo Imperial Porter (5 gallons/19 L, all-grain) OG = 1.088 FG = 1.025 IBU = 75 SRM = 57 ABV = 9% Brewed in honor of Hunter S. Thomson,
Left Hand Twin Sisters (Double IPA) Clone (5 gallons/19 L, all-grain) OG = 1.085 FG = 1.016 IBU = 87 SRM = 10 ABV = 9.1% Ingredients: 15 lbs. (6.8 kg) Castle
Avery The Kaiser (Imperial Oktoberfest) Clone (5 gallons/19 L, all-grain) OG = 1.085 FG = 1.015 IBU = 23 SRM = 11 ABV = 9.7% Ingredients: 11.5 lbs. (5.2 kg) 2-row pale
Did you ever want to do something just because someone told you it couldn't be done? A comment at a homebrew club meeting sets a homebrewer on a quest to brew an all-grain beer over 20% alcohol by volume.
Sweet Water Tavern’s Giddyup Stout clone (5 gallons/ 19 L extract with grain) OG = 1.046 FG = 1.014 IBU = 28 SRM = 32 ABV = 4.3 % Ingredients 3.3 lbs.
Literally, Doppelbock means double Bock(bier), a stronger, usually darker beer than the original.