Date: December 2008

21 result(s).

Why homebrew?

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This question, albeit one of the campier questions I have received, left me scratching my head for an answer for several days. I can only answer by combining my personal feelings with assumptions I have about what may make some homebrewers tick. Homebrewing in the United States historically has its roots in pragmatism. At one

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Nitrogen Draft Tap

FREE

Learn how to add a nitro draft system to your kegerator for great pub-style nitro brews at home.

 


Counter-Pressure Bottling Techniques

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The technique (and tricks) to counter-pressure bottling

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Fruit Beers

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Some folks think fruit beer is for beginners, but that’s not the case. Just like getting a tan on vacation — you need to start with a good base.

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Brewing Smoked Beers: Tips from the Pros

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Brian O’Reilly (Sly Fox), Andrew Brown (Wynkoop) and Curtis Holmes (Alaskan) discuss the specifics of brewing smoked beers.

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Professional Homebrewers

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Meet three professional brewers who brew at (or near) a homebrew scale and hear what they have to say about consistency, saving time and more.

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Going Pro Roundtable

FREE

Interested in going pro at an existing craft brewery? Seven professional brewers talk about what it takes to make the transition from homebrewer to pro brewer.


Brewing in the Stone Age

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We talk with the brewers at Stone Brewing about their aggressive beers and how they brew them. Plus: Six clones for the Stone-aged homebrewer.

 

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Smoked Beer

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 Are you a fan of barbecue and beer? How about barbecued flavor in your beer? Find out how to brew a smoked beer and how to smoke your own malt.

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21 result(s) found.