Date: December 2012
Tesgüino
The Sacred Corn Beer of the Sierra Madre
Celebrating Sierra Nevada: Brewing Tips & Clone Recipes
About twelve years ago, I first met Sierra Nevada Brewing Company Founder Ken Grossman at the Northern California Homebrew Festival in Napa, California. Ken was the keynote speaker. His talk began with
Brewing Strong Ales
If you ask 10 different brewers to define “strong ale,” you will likely get 11 different answers. Brewers around the world have always made bigger, stronger ales for special occasions, for blending
Re-Pitching Yeast, Boil Timing, Brewing Lagers: Mr. Wizard
Q I am tired of buying yeast all the time. is it OK to just repitch the trub from a previous batch? @dangerolsen Via Twitter A Re-pitching of yeast is a normal
Sweet Stout: Tips from Pros
Dark, sweet and full-bodied, sweet stout — also known as milk stout — is a fun beer to add to your Repertoire. in this issue three brewers discuss brewing this winter-friendly style with balance.
Victory Brewing Company: Replicator
Dear Replicator, My wife, Jean, and I brew together. My tastes run toward the hop head side and I brew plenty of pale ales and IPAs, but her tastes run toward
Jamil’s Sweet Stout
Jamil’s Sweet Stout (5 gallons/19 L, all-grain) OG = 1.060 (14.8 °P) FG = 1.023 (5.7 °P) IBU = 22 SRM = 41 ABV = 4.9% Ingredients 8.8 lb. (4 kg) Crisp British
Sierra Nevada Brewing Co.’s Pale Ale clone
Updated recipe with the latest information gleaned from Sierra Nevada’s website. ‘The’ classic American Pale Ale.
Sweet Stout
The aptly named sweet stout shows a balance between sugary sweetness, hop bitterness and roasted malt flavors.
