Old Foghorn is brewed using the parti-gyle method, which is brewing two batches of beer by separating the first and second runnings to create two distinct beers — one high gravity, one lower gravity. Old Foghorn is the beer made from the first runnings. Small Beer is the beer made from the second runnings.
There was a time when just the thought of drinking canned beer was enough to make one cringe. That philosophy has changed in the last 10 years as craft breweries are embracing