Date: December 2019

34 result(s).

Boulevard Brewing Co.’s Single-Wide IPA clone

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Boulevard Brewing Co.’s Single-Wide IPA clone (5 gallons/19 L, all-grain)OG = 1.056  FG = 1.012IBU = 57  SRM = 8  ABV = 5.7% Single-Wide IPA is Boulevard’s take on a West Coast-style IPA, with a balanced profile coming from the interplay of malty notes from Single-Wide’s grist bill and hop flavors and aromas coming from a

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Liters of Fun

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It’s not often you get to have a special beer experience at either end of the thermometer within the same week. For over one hour during a brewery visit and tasting in Munich, Germany, 18 Brew Your Own readers including Publisher Brad Ring watched as a frozen-solid Eisbock slowly melted dripping into a decanter leaving

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Beer Brunch

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Pumpkin pie, turkey with all the fixings or a glazed ham, cold evenings by the fire with wool blankets, gingerbread cookies, and winter ale. There are so many lovely things about fall and winter to be had. Wonderful big family dinners aside, the humble brunch is my new favorite way to welcome guests and enjoy

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Pennsylvania Swankey

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I always thought “swanky” was a word that meant to be dressed with style, to have suave class, or a personality with a smooth strut when you walk. A top hat and a fancy walking cane is what I imagined. However, my perception of the word changed after my boss at Lindgren Craft Brewery brought to

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Lindgren Craft Brewery’s Clarks Ferry Swankey clone

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Lindgren Craft Brewery’s Clarks Ferry Swankey clone (5 gallons/19 L, all-grain)OG = 1.030  FG = 1.004 IBU = 15  SRM = 10–15  ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82 kg) wheat bran1.7 lbs. (0.77 kg) light molasses (10 min.)3.6 AAU Cluster whole-leaf hops (first wort hop) (0.66 oz./19 g at 5.5% alpha acids)1

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Historic Foraged Pennsylvania Swankey

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Historic Foraged Pennsylvania Swankey (5 gallons/19 L, all-grain)OG = 1.030  FG = 1.004 IBU = 15  SRM = 10–15  ABV = 3.5% Ingredients1.8 lbs. (0.82 kg) 6-row malted barley1.8 lbs. (0.82 kg) wheat bran1.7 lbs. (0.77 kg) light molasses (10 min.)3.6 AAU Cluster whole-leaf hops (first wort hop) (0.66 oz./19 g at 5.5% alpha acids)10-qts. (10-L) fresh-picked alehoofFleischmann’s

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Spiced Meads: Tips from the Pros

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Spiced meads, often called methyglyns or metheglins, date back as far as mead itself. The options are limitless when it comes to choosing what spices and herbs, as well as how they are used. Two professional meadmakers share their advice for approaching this style of mead that is perfect for the winter holidays. Ash Fischbein,

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The Barrel Cradle: Keep your barrels from rolling

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Oak barrels can be hugely rewarding . . . but they can come with a cost. Make sure you’re keeping your barrels stable and your back safe with this mobile barrel cradle and hoist system.

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A Homebrew Runs Through It: The homebrew of fly fishing guides

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Homebrews after a long day of fishing may be the perfect combo. One BYO label contest entrant and fly fishing guide describes what makes him the best at what he does.

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Shifting Water: Understanding brewing water additions

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Water continues to be one of the leading topics homebrewers want to learn about. Get some high-level pointers from the man who literally co-authored the book on the topic.


Triangle Testing: Trying to find the significance

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So you’ve made a tweak to your recipe . . . but how do you know if it accomplished what you were looking for? Well, you need to perform a sensory analysis and triangle testing is the perfect tool. Learn how to run them properly.

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Denny’s American Mild (Final Version, #8)

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Denny has been working on a recipe for an American mild ale for several years. The objective was to make a beer with the qualities of a British mild (malt character, low integrated hop flavor, body, 1.035 OG, under 4% alcohol) but with only American ingredients.

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34 result(s) found.