Date: January-February 2006

January/February 2006

12 result(s).

Dick’s Brewing Co.’s Bottleworks IPA clone

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Dick’s Brewing Co.’s Bottleworks IPA clone (5 gallons/19 L, extract with grains) OG = 1.080 FG = 1.018 IBU = 100+ SRM = 11 ABV = 8.6% Ingredients 11.75 lbs. (5.3 kg)

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Gruit Ale

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— Gruit Ale 5 gallons or 19 L, all-grain; OG = 1.064; FG = 1.014; SRM = 45; ABV = 6.6% Ingredients 8.5 lbs. (3.8 kg) pale ale two-row malt 3–4 °L

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What ingredients produce the nutty flavor in a nut brown ale?

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I guess it really depends on the type of nut brown ale you are brewing. I mean if it is a peanut brown ale I would reach for more peanuts and if

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When to harvest yeast

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  I always harvest and re-use our yeast (like other commercial brewers) and the accepted rule is that yeast should be cropped as soon as possible when its viability and vitality are

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Reduce the amount of phenolics in a beer?

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You are correct that a yeast strain is the most common cause of phenolic aromas in beer. The classic clovey, phenolic producing yeasts are those used for German-style hefeweizens. These yeasts convert


Becoming a Beer Judge

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Tuesday evening — Our class of 30 is working again and going over our homework. Over the next two and a half hours our instructor lectures, draws diagrams and writes out equations.

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Balancing your Draft System

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One of the real pleasures of homebrewing is serving your own beer from your own tap. A properly set up and maintained home dispensing system allows you to pour correctly carbonated beer

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Building Plastic Mini-Kegs: Projects

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When we start out in this hobby, homebrewers typically package their beers in bottles.  It doesn’t take long for the homebrewer to realize that bottles can be a real pain: they take

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Calibrating Thermometers

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Homebrewers make a variety of measurements every brewday. We weigh out our malt and hops and perhaps malt extract. We take the mash or steeping temperature. We either boil down to or

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Fining Agents: Tips from the Pros

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Brewer: Matthew Brynildson, Firestone Walker Brewing Company in Paso Robles, CA Kettle finings are coagulating agents added to hot wort, typically toward the end of boil, to aid in the precipitation of

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Build a Counterflow Wort Chiller

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Chill on the cheap by building your own counterflow wort chiller for about forty bucks. With one trip to the hardware store and about an hour of build time, you can be chilling your wort quickly and efficiently with this "cool" project. Plus: A Rundown of Different Chilling Options


Vienna Lager in Exile

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Vienna lagers originated in Europe, but were “exiled” to Mexico in the last century. These “little Oktoberfests” are great everyday beers that showcase the flavor of Vienna malt. From Mexican Vienna lagers such as Negra Modelo and Dos Equis Amber to American craftbrewed versions of the style, learn the ingredients and brewing procedures necessary to brew a delicious, malty Vienna lager in your home brewery. Plus: three Vienna lager recipes


12 result(s) found.