January-February 2010
Recipe
BrewDog’s Hardcore IPA clone
The Scottish brewery continues their unabashed style of brewing with this beer teeming with American hops and UK malts.
Recipe
Black Diamond Brewing Company: Winter Ale clone
Black Diamond Winter Ale is a classic Belgian dubbel. Perfect for the winter season, its deep garnet color accentuates its dark fruity undertones of raisins, dates, plums, and cherries.
Recipe
BrewDog Punk IPA clone
Punk IPA clone BrewDog, Scotland (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.015 IBU = 35 SRM = 3 ABV = 5.6% Ingredients 11.6 lbs. (5.3 kg) Maris Otter extra
Recipe
Trigo Oscuro (Dunkelweizen)
Many people expect a darker beer to be bigger and richer, even though that is not always the case. This recipe is on the bigger end of the style, with a rich caramel note.
Recipe
Dunkelweizen
Jamil Zainasheff provides BYO readers with a recipe for a classic dunkelweizen.
Recipe
Brewdog’s Rip Tide Imperial Stout clone
Brewbog’s Rip Tide clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 65 SRM = 58 ABV = 8.0% Ingredients 10.6 lbs. (4.8 kg) 2-row pale malt 1.5
Recipe
Mozzarella
Making mozzarella with Betsy Parks, the Associate Editor of Brew Your Own and a graduate of the New England Culinary Institute in Montpelier, Vermont.
Recipe
Schooner Rat IPA
Beer brewed with publisher Brad Ring while sailing through the Pudget Sound.
Mr. Wizard
Steam sanitation
Heat, especially moist heat, is an excellent way to sanitize and even sterilize brewing equipment. If you partially fill your keg with water, bring it to a boil and restrict the flow
Mr. Wizard
Health and homebrew
I am sure there are many opinions about how to answer your question. You could add all sorts of additives to a beer to make some sort of beer/protein booster drink, but
Article
Brewdog Clones
Two guys, bored with the British beer scene, founded the “hardcore” brewery Brewdog — an East Coast Scottish brewery with West Coast US sensibilities regarding experimentation and brewing boldly. Plus: three clone recipes.
Recipe
Making Mozzarella
Like brewing beer? You may also enjoy trying your hand at cheesemaking.
Article
Porter Roundtable
Five commercial brewers give their insights into brewing porter, showing that there is more than one way to brew this dark ale, full of roasty goodness.
Article
Evaluating Beer: Tips from the Pros
Michelle Brown, Steve Parkes and Gordon Strong give tips on tasting your homebrew critically.
Article
Dunkelweizen
Dunkelweizen, a dark, German wheat beer with just the right balance of malty/bready flavors and wheat beer aroma.
Article
Parti-gyle Brewing
It’s an old technique that still gets used today when brewers wish to make two beers from one mash – parti-gyle brewing. Find out how to get your parti- started right.
Project
Gas on Tap: Projects
A solution for having CO2 on demand where you need it in your brewery.
Article
Schooner Brew
A group of homebrewing landlubbers brew up the deadliest batch.
