Date: January-February 2010

18 result(s).

BrewDog’s Hardcore IPA clone

Digital and Plus Members Only

The Scottish brewery continues their unabashed style of brewing with this beer teeming with American hops and UK malts.


Black Diamond Brewing Company: Winter Ale clone

Digital and Plus Members Only

Black Diamond Winter Ale is a classic Belgian dubbel. Perfect for the winter season, its deep garnet color accentuates its dark fruity undertones of raisins, dates, plums, and cherries.


BrewDog Punk IPA clone

Digital and Plus Members Only

Punk IPA clone BrewDog, Scotland (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.015 IBU = 35 SRM = 3 ABV = 5.6% Ingredients 11.6 lbs. (5.3 kg) Maris Otter extra pale malt (1.5°L) 3 AAU Chinook hop pellets (60 mins) (0.25 oz./7 g of 12% alpha acids) 8 AAU Ahtanum™ hop pellets (0 mins) (1


Trigo Oscuro (Dunkelweizen)

Digital and Plus Members Only

Many people expect a darker beer to be bigger and richer, even though that is not always the case. This recipe is on the bigger end of the style, with a rich caramel note.


Dunkelweizen

Digital and Plus Members Only

Jamil Zainasheff provides BYO readers with a recipe for a classic dunkelweizen.


Brewdog’s Rip Tide Imperial Stout clone

Digital and Plus Members Only

Brewbog’s Rip Tide clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 65 SRM = 58 ABV = 8.0% Ingredients10.6 lbs. (4.8 kg) 2-row pale malt 1.5 lbs. (0.68 kg) Caramalt 1.0 lbs (0.45 kg) dark crystal malt (80 °L) 0.50 lb. (0.23 kg) chocolate malt 0.40 lb. (0.18 kg) roasted


Mozzarella

Digital and Plus Members Only

Making mozzarella with Betsy Parks, the Associate Editor of Brew Your Own and a graduate of the New England Culinary Institute in Montpelier, Vermont.


Schooner Rat IPA

Digital and Plus Members Only

Beer brewed with publisher Brad Ring while sailing through the Pudget Sound.


Steam sanitation

FREE

Heat, especially moist heat, is an excellent way to sanitize and even sterilize brewing equipment. If you partially fill your keg with water, bring it to a boil and restrict the flow


Health and homebrew

Digital and Plus Members Only

I am sure there are many opinions about how to answer your question. You could add all sorts of additives to a beer to make some sort of beer/protein booster drink, but the outcome would probably taste like a Frankenbrew. Personally, I suggest consuming your health kick food-stuffs as they are and not trying to


Brewdog Clones

Digital and Plus Members Only

Two guys, bored with the British beer scene, founded the “hardcore” brewery Brewdog — an East Coast Scottish brewery with West Coast US sensibilities regarding experimentation and brewing boldly. Plus: three clone recipes.


Making Mozzarella

Digital and Plus Members Only

Like brewing beer? You may also enjoy trying your hand at cheesemaking.


18 result(s) found.