Search for:
Index

Date: January-February 2010

18 result(s).

BrewDog’s Hardcore IPA clone

Digital and Plus Members Only

The Scottish brewery continues their unabashed style of brewing with this beer teeming with American hops and UK malts.

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

Black Diamond Brewing Company: Winter Ale clone

Digital and Plus Members Only

Black Diamond Winter Ale is a classic Belgian dubbel. Perfect for the winter season, its deep garnet color accentuates its dark fruity undertones of raisins, dates, plums, and cherries.

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

BrewDog Punk IPA clone

Digital and Plus Members Only

Punk IPA clone BrewDog, Scotland (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.015 IBU = 35 SRM = 3 ABV = 5.6% Ingredients 11.6 lbs. (5.3 kg) Maris Otter extra pale malt (1.5°L) 3 AAU Chinook hop pellets (60 mins) (0.25 oz./7 g of 12% alpha acids) 8 AAU Ahtanum™ hop pellets (0 mins) (1

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

Trigo Oscuro (Dunkelweizen)

Digital and Plus Members Only

Many people expect a darker beer to be bigger and richer, even though that is not always the case. This recipe is on the bigger end of the style, with a rich caramel note.

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

Dunkelweizen

Digital and Plus Members Only

Jamil Zainasheff provides BYO readers with a recipe for a classic dunkelweizen.

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

Brewdog’s Rip Tide Imperial Stout clone

Digital and Plus Members Only

Brewbog’s Rip Tide clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 65 SRM = 58 ABV = 8.0% Ingredients 10.6 lbs. (4.8 kg) 2-row pale malt 1.5 lbs. (0.68 kg) Caramalt 1.0 lbs (0.45 kg) dark crystal malt (80 °L) 0.50 lb. (0.23 kg) chocolate malt 0.40 lb. (0.18 kg)

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

Mozzarella

Digital and Plus Members Only

Making mozzarella with Betsy Parks, the Associate Editor of Brew Your Own and a graduate of the New England Culinary Institute in Montpelier, Vermont.

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

Schooner Rat IPA

Digital and Plus Members Only

Beer brewed with publisher Brad Ring while sailing through the Pudget Sound.

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

Steam sanitation

FREE

Heat, especially moist heat, is an excellent way to sanitize and even sterilize brewing equipment. If you partially fill your keg with water, bring it to a boil and restrict the flow

Health and homebrew

Digital and Plus Members Only

I am sure there are many opinions about how to answer your question. You could add all sorts of additives to a beer to make some sort of beer/protein booster drink, but the outcome would probably taste like a Frankenbrew. Personally, I suggest consuming your health kick food-stuffs as they are and not trying to

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

Brewdog Clones

Digital and Plus Members Only

Two guys, bored with the British beer scene, founded the “hardcore” brewery Brewdog — an East Coast Scottish brewery with West Coast US sensibilities regarding experimentation and brewing boldly. Plus: three clone recipes.

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

Making Mozzarella

Digital and Plus Members Only

Like brewing beer? You may also enjoy trying your hand at cheesemaking.

To access this content, you must purchase Digital Membership +14 Days Free Trial, Gift – Digital Membership, Gift – Combo : Digital Membership plus Print Subscription, BYO+ Membership or Nano+ Membership, or log in if you are a member.

18 result(s) found.