January-February 2010

Recipe

Recipe

BrewDog’s Hardcore IPA clone

FREE

The Scottish brewery continues their unabashed style of brewing with this beer teeming with American hops and UK malts.

Recipe

Recipe

Black Diamond Brewing Company: Winter Ale clone

FREE

Black Diamond Winter Ale is a classic Belgian dubbel. Perfect for the winter season, its deep garnet color accentuates its dark fruity undertones of raisins, dates, plums, and cherries.

Recipe

Recipe

BrewDog Punk IPA clone

FREE

Punk IPA clone BrewDog, Scotland (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.015 IBU = 35 SRM = 3 ABV = 5.6% Ingredients 11.6 lbs. (5.3 kg) Maris Otter extra

Recipe

Recipe

Trigo Oscuro (Dunkelweizen)

FREE

Many people expect a darker beer to be bigger and richer, even though that is not always the case. This recipe is on the bigger end of the style, with a rich caramel note.

Recipe

Recipe

Dunkelweizen

FREE

Jamil Zainasheff provides BYO readers with a recipe for a classic dunkelweizen.

Recipe

Recipe

Brewdog’s Rip Tide Imperial Stout clone

FREE

Brewbog’s Rip Tide clone (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 65 SRM = 58 ABV = 8.0% Ingredients 10.6 lbs. (4.8 kg) 2-row pale malt 1.5

Recipe

Recipe

Mozzarella

FREE

Making mozzarella with Betsy Parks, the Associate Editor of Brew Your Own and a graduate of the New England Culinary Institute in Montpelier, Vermont.

Recipe

Recipe

Schooner Rat IPA

FREE

Beer brewed with publisher Brad Ring while sailing through the Pudget Sound.

Mr. Wizard

Mr. Wizard

Steam sanitation

FREE

Heat, especially moist heat, is an excellent way to sanitize and even sterilize brewing equipment. If you partially fill your keg with water, bring it to a boil and restrict the flow

Mr. Wizard

Mr. Wizard

Health and homebrew

FREE

I am sure there are many opinions about how to answer your question. You could add all sorts of additives to a beer to make some sort of beer/protein booster drink, but

Article

Article

Brewdog Clones

FREE

Two guys, bored with the British beer scene, founded the “hardcore” brewery Brewdog — an East Coast Scottish brewery with West Coast US sensibilities regarding experimentation and brewing boldly. Plus: three clone recipes.

Recipe

Recipe

Making Mozzarella

FREE

Like brewing beer? You may also enjoy trying your hand at cheesemaking.

Article

Article

Porter Roundtable

FREE

Five commercial brewers give their insights into brewing porter, showing that there is more than one way to brew this dark ale, full of roasty goodness.

Article
San Diego, CA Two-Day Boot Camp (pick one boot camp per day)

Article

Evaluating Beer: Tips from the Pros

FREE

Michelle Brown, Steve Parkes and Gordon Strong give tips on tasting your homebrew critically.

Article

Article

Dunkelweizen

FREE

Dunkelweizen, a dark, German wheat beer with just the right balance of malty/bready flavors and wheat beer aroma.

Article

Article

Parti-gyle Brewing

FREE

It’s an old technique that still gets used today when brewers wish to make two beers from one mash – parti-gyle brewing. Find out how to get your parti- started right.

Project

Project

Gas on Tap: Projects

FREE

A solution for having CO2 on demand where you need it in your brewery.

Article

Article

Schooner Brew

FREE

A group of homebrewing landlubbers brew up the deadliest batch.