Brooklyn Brewery: Brooklyn Sorachi Ace (5 gallons/19 L, all-grain) OG = 1.062 FG = 1.008 IBU = 36 SRM = 3 ABV = 7.5% Brooklyn Sorachi Ace marries the overall structure of
This classic Irish red pours a dark red/copper color and features a sweet caramel and toasted malt profile.
Harold-is-Weizen (5 gallons/19 L, all-grain) OG = 1.049 (12 °P) FG = 1.012 (3 °P) IBU = 13 SRM = 3 ABV = 4.8% Ingredients 4.85 lb. (2.2 kg) Great Western wheat
Meaningful Mild (5 gallons/19 L, extract with grains) OG = 1.042 (10.5 °P) FG = 1.012 (3.1 °P) IBU = 23 SRM = 27 ABV = 3.9% Ingredients 4 lbs. (1.8 kg)
Unorthodox Pilsner (5 gallons, 19 L, all-grain) OG = 1.048 (11.9 °P) FG = 1.014 (3.6 °P) IBU = 40 SRM = 3 ABV = 4.4% Ingredients 8 lb. (3.6 kg) Briess
Pulque recipe Homebrewed Pulque (5 gallons / 19 L) OG = 1.055 FG = 1.010 IBU = 0 SRM = varies (depending on color of nectar) ABV = 4.25% (average) Readers should keep in
Capt. Leo’s Foreign Extra Stout (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.020 IBU = 43 SRM = 40 ABV = 7.6%Ingredients10 lbs. (4.5 kg) domestic 2-row pale malt2 lbs.
Candy syrup or candy sugar (usually named “candi” sugar) is a fancy name for beet sugar that has been caramelized into syrup with a dark color and rich flavor. The flavor of
I know that my conservative brewing advice probably irritates many readers and I am likely going to irritate you with my answer, so please take no offense. So let me re-state your
Tell me if this sounds familiar. There was once a beer destined for lands far and wide across the seven seas. To ensure its safe passage, it was made in the mold
Some beer styles are fairly easy to brew. Others are difficult. I’ve always thought that it is easy to brew a good dry stout, but difficult to brew a great one. (My