Date: January-February 2011

16 result(s).

Brooklyn Brewery: Brooklyn Sorachi Ace

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Brooklyn Sorachi Ace marries the overall structure of the modern saison style with the unique lemony/herbal qualities of the Sorachi Ace hop. Sorachi Ace is used throughout, and very complete attenuation gives refreshing, flinty dryness.

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Ninkasi Brewing Company: Racin’ Mason Irish Red Ale clone

FREE

This classic Irish red pours a dark red/copper color and features a sweet caramel and toasted malt profile.


Harold-is-Weizen (German Hefeweizen)

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Jamil Zainasheff provides BYO readers with a recipe for a classic German-style hefeweizen.

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Meaningful Mild

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Author Terry Foster provides readers an easy-drinking British mild ale.

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Unorthodox Pilsner

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Terry Foster provides BYO readers with a Pilsner recipe that is so traditional in form. This recipe was designed to be more of a “session Pilsner”.

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Mexican Pulque

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Readers should keep in mind that it is difficult to replicate true pulque using only the ingredients in a home brewer’s pharmacopeia. It is common for pulque brewers in Mexico to reproduce their own strains of yeast, using a starter of fermented pulque (known as the “semilla”, or seed) to ferment a fresh batch of agave nectar. These yeast strains, like many tricks of the trade, are closely guarded secrets amongst pulqueros — indeed, some of these strains of yeast may be as old as the Aztec Empire itself.

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Captain Leo’s Foreign Extra Stout

FREE

Capt. Leo’s Foreign Extra Stout (5 gallons/19 L, all-grain) OG = 1.074   FG = 1.020 IBU = 43  SRM = 40  ABV = 7.6%Ingredients10 lbs. (4.5 kg) domestic 2-row pale malt2 lbs.


Brewing with Belgian Candi Sugar?

FREE

Candy syrup or candy sugar (usually named “candi” sugar) is a fancy name for beet sugar that has been caramelized into syrup with a dark color and rich flavor. The flavor of candi sugar


Blending Yeast Strains

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I know that my conservative brewing advice probably irritates many readers and I am likely going to irritate you with my answer, so please take no offense. So let me re-state your

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Brewing Foreign Extra Stout

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Bigger and more heavily hopped so that it could survive being exported out of England. IPA, right? Not this time. The same story applies to foreign extra stout. Find out how to brew this big stout. Plus: two extra stout recipes.

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Delicious Dry Stout

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Looking for a flavorful beer that won’t floor you? Dry stout is a sumptuous session ale. Learn the keys to brewing this style. Just looking for a recipe? Find tons of great Dry Stout Recipes in our stout recipe index.

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Pulque: A Mexican Indigenous Brew

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Sure, Mexico is the home to many lagers served in clear bottles with a lime wedged in their necks. But if you dig a little deeper, you will find that it is also the land of many indigenous brews, including pulque.

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16 result(s) found.