Date: January-February 2011

16 result(s).

Brooklyn Brewery: Brooklyn Sorachi Ace

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Brooklyn Brewery: Brooklyn Sorachi Ace (5 gallons/19 L, all-grain) OG = 1.062 FG = 1.008 IBU = 36 SRM = 3 ABV = 7.5% Brooklyn Sorachi Ace marries the overall structure of

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Ninkasi Brewing Company: Racin’ Mason Irish Red Ale clone

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This classic Irish red pours a dark red/copper color and features a sweet caramel and toasted malt profile.


Harold-is-Weizen (German Hefeweizen)

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Harold-is-Weizen (5 gallons/19 L, all-grain) OG = 1.049 (12 °P)  FG = 1.012 (3 °P) IBU = 13  SRM = 3  ABV = 4.8% Ingredients 4.85 lb. (2.2 kg) Great Western wheat

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Meaningful Mild

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Meaningful Mild (5 gallons/19 L, extract with grains) OG = 1.042 (10.5 °P)  FG = 1.012 (3.1 °P) IBU = 23  SRM = 27  ABV = 3.9% Ingredients 4 lbs. (1.8 kg)

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Unorthodox Pilsner

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Unorthodox Pilsner (5 gallons, 19 L, all-grain) OG = 1.048 (11.9 °P)   FG = 1.014 (3.6 °P) IBU = 40  SRM = 3  ABV = 4.4% Ingredients 8 lb. (3.6 kg) Briess

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Mexican Pulque

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Pulque recipe Homebrewed Pulque (5 gallons / 19 L) OG = 1.055  FG = 1.010 IBU = 0  SRM = varies (depending on color of nectar) ABV = 4.25% (average) Readers should keep in

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Captain Leo’s Foreign Extra Stout

FREE

Capt. Leo’s Foreign Extra Stout (5 gallons/19 L, all-grain) OG = 1.074   FG = 1.020 IBU = 43  SRM = 40  ABV = 7.6%Ingredients10 lbs. (4.5 kg) domestic 2-row pale malt2 lbs.


Brewing with Belgian Candi Sugar?

FREE

Candy syrup or candy sugar (usually named “candi” sugar) is a fancy name for beet sugar that has been caramelized into syrup with a dark color and rich flavor. The flavor of


Blending Yeast Strains

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I know that my conservative brewing advice probably irritates many readers and I am likely going to irritate you with my answer, so please take no offense. So let me re-state your

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Brewing Foreign Extra Stout

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Tell me if this sounds familiar. There was once a beer destined for lands far and wide across the seven seas. To ensure its safe passage, it was made in the mold

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Delicious Dry Stout

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Some beer styles are fairly easy to brew. Others are difficult. I’ve always thought that it is easy to brew a good dry stout, but difficult to brew a great one. (My

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Pulque: A Mexican Indigenous Brew

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In the popular consciousness, Mexico is commonly associated with the tequilas and lagers that are exported in mass quantities. Homebrewers would be interested to know, however, that the nation is also home

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16 result(s) found.